Madeline was bumming that she has the stomach flu because she’s so hungry and wants the soup. In a slow cooker, combine the hambone, water, 1/2 yellow onion, celery, carrot, parsley, and peppercorns. Add all of the ingredients to a large stock pot and fill enough water to almost cover. Recipes that we actually make more than once because, for real, we like them? 1 small or 1/2 large smoked ham hock Because step-daughter Kendall finished her dinner in about 2.3 seconds (obviously she liked it). I wasn’t going to even take pictures of it. Add the garlic and sauté for another minute. When cool enough to handle, remove meat from bones; discard bones and any fat and gristle. Kale greens are cooked Southern-style with a smoked ham hock. If it photographed well. Taste and adjust with any of the seasonings as desired. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates. onion, salt, black pepper, bay leaf, salt, garlic, bay leaf, black pepper and 6 more. However, on this particular day I didn’t have a ham hock. It’s packed with veggies and is a cinch to prep. Add onion; cook until softened, about 6 minutes. 5 minutes You first need to make the homemade ham broth using the leftover ham bone (this is done in your slow cooker as well). Because of all this I think, “I guess I could photograph the leftovers…if they aren’t too ugly? I appreciate you stopping by for the recipe. 10 ounces kale, chopped I only add a bit of salt at the beginning, as smoked ham hocks are quite salty, and the beans will absorb lots of the salty broth during cooking. I appreciate your thoughts and compliments :)  I'd be really curious to hear back in how you rework this as a vegan alternative. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. Rinse off ham hocks. 1 hour 30 minutes Maybe the veggies are arranged just so. It doesn’t look like real food that you feed real families. So, yeah, this Slow Cooker Ham Soup with Potatoes and Kale? I usually end up saying the most recent thing that I can remember sharing. What happened to sharing real recipes that we actually make for our real friends and our real family. If it sounded mind-blowing creative. so. That soup looks. Also, I like that the stem was included as it provides a nice texture contrast to the leaves. Remove thyme, bay leaves, and onion; discard. If you prefer thicker soups, make a batch of this Pumpkin Black Bean Turkey Chili. You can add bacon, brown sugar, vinegar, and red pepper flakes to them to make them even better. This information comes from online calculators. I can’t get enough of this Cheesy Enchilada Chili during the winter months. But why can’t we just have ham? My family liked it. Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! When Kayden asked for a third bowl to eat while I’m reading him Harry Potter before bed I realized that somewhere along the way, food blogging didn’t just become about if the food was good and my family liked it. Add the onion, celery, ham hock, garlic, hot pepper flakes and water to the slow cooker. In a slow cooker, combine the hambone, water, 1/2 yellow onion, celery, carrot, parsley, and … This slow cooker ham bone soup is a great way to use up any extra produce you have lying around. Not only was I not going to post this ham bone soup recipe because I didn’t think the family was going to like it (They proved me wrong!). (My pot was tender after an hour, but the longer the ham hock is able to lend its flavor to the pot, the better. There also a subtle heat from a bit of crushed red pepper flakes, and the rest is just salt, black pepper, and garlic powder. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker. Be sure to follow Good Life Eats on Instagram. Let me know if you try this out in a pressure cooker—I’d love to know how it turns out. Rinse the black-eyed peas and add them to the slow cooker. Pour chicken stock on top. And because Google would really like it. https://www.recipesthatcrock.com/old-fashioned-crock-pot-lima-beans-and-ham I wanted you to know that I only clicked on your soup because it was the only one remotely unique. If you have spinach that’s about to go bad, use that in place of the kale. Yes, I consider macaroni and cheese and fried chicken comfort food—and I realize that I’m talking about this topic on a recipe for greens with smoked ham hock—but I also include mashed potatoes and lasagna in that category. Nestle ham hocks into greens mixture; bring to a boil over medium-high heat. Ok, Kendall actually did say that at first because she is all about the ham. At this time you can add salt, but the ham hock should infuse plenty of salt into your beans. In my mind, nothing else does that quite like food can. Taste and adjust with any of the seasonings as desired. And it really isn’t particularly attractive. Add Place ham hocks on a cutting board. I’ve never actually used a pressure cooker before, but I feel like it would work well (and certainly speed up the time). Food and recipes online became about if it looked perfect. When most people think of greens, collard, mustard, or turnip are the varieties that usually come to mind (even for me). And it really gets better the longer is sits in the refrigerator.. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. Ingredients They are incredibly simple to prepare and the result will have you making this recipe again and again. Yield: 4 to 6 servings Just a little re-evaluating the status quo. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Kale Greens with Ham Hock Recipe","author":{"@type":"Person","name":"The Hungry Hutch"},"datePublished":"2019-12-25","recipeYield":"4 to 6 servings","description":"Kale greens are cooked Southern-style with a smoked ham hock. Taste and adjust with any of the seasonings as desired. Repeat with collards, remaining 2 cups water, and remaining 1 cup broth. WHO IS GOING TO MAKE THAT?! Southern Soul Food Collard Greens and Ham Hocks made in the Crock-Pot! 1 teaspoon garlic powder Not because they’re going to be all wow on Pinterest. I have the butcher split the bones. The soup was so good!! Top with the kale, stock and some seasoning. Meanwhile, whisk the flour and the cream together. This smoked ham hock (available in the meat department at the grocery store) soup is big on flavor, low on effort. Spray the bottom of the slow cooker with non-stick cooking spray. Top kale with ham hocks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. Let me know if you try this recipe and what you think of it by leaving a comment below. Add the onion and carrot and sauté for 3 - 4 minutes. The photos made me think of Zuppa Tuscana. Instructions loading... X. | Trellis Framework by Mediavine, Vanilla Cupcakes with Chocolate Buttercream and Fresh Raspberry Sauce, 2 lbs. The other question that always rears its head when it comes to my blog is, “What kind of recipes do you make?” While I don’t like to box myself in, and feel that my food isn’t explicitly confined to any particular cuisine, I will say that the recipes I share more often than not tend to fall into my idea of comfort food. And because Mr. Crazy-over-the-top recipes created for the sole purpose of going viral that leave me going (quite honestly) WHAT THE WHAT? I would skip the ham hock for it needs more time than canned greens to cook. Because Kayden tells me “I think this is my favorite soup ever and I want it for my birthday dinner” (which, by the way, is 6 months away). good!!! And if I can help someone by sharing a recipe online and it makes the world just a little bit brighter, then I say that I’ve done my job. And I became seriously annoyed at the Internet. Discard the onion, celery, carrot ham bone, and peppercorns. It’s incredibly flavorful and is loaded with good-for-you ingredients. (Note: The original recipe says to cook for 8 hours. You’ll want to be sure to drink all of the potlikker (the flavored liquid from cooking the greens)—it’s packed with flavor and would be a waste if you just threw it down the drain. cheese, heavy cream, or half and half) since dairy tends to split in the freezer. Slow Cooker Ham Soup with Potatoes and Kale is both easy to prepare and flavorful, thanks to the use of a slow cooker and the rich flavor that a leftover ham bone imparts. Add salt, pepper, and garlic powder. My big only bought 4 lbs kale to about 4 hocks pork. Transfer the beans to the slow cooker. It shouldn’t matter if it sells well or looks pretty or goes viral on Pinterest. Cover and cook on low or until the lentils are tender. Before making smoked ham hocks, take out the ham hocks from the brine and briefly rinse them under cold water and dry them. — in our storage pod. It doesn’t have OH MY GOSH status in terms of creative appearance, trendiness, or ingenuity. But since there’s only a cup of cream in this soup I bet you could freeze it without issue. (This is the latest recipient of such an honor.). I used packages of kale that were already washed and chopped, but be sure to wash the greens at home if you buy them by the bunch instead. Pour apple cider vinegar and broth on top. When I made this soup for dinner I expected only revolts, like full on complaining and no one wanting to eat dinner. This slow cooker ham and potato soup is one of those recipes and I hope you don’t judge it by how it looks or because it isn’t some fantastically amazing creative idea. This recipe is simply prepared, flavored mostly by the smoked ham hock, and you won’t want to put it down. GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. The colors of this soup are beautiful, Christmas colors from the red tomatoes and the green kale. Total Time Then add onions, garlic, bay leaves, and rosemary sprigs. Yukon Gold Potatoes, peeled and diced, 3 cups roughly chopped Kale Leaves, stems and ribs discarded. (My pot was tender after an hour, but the longer the ham hock is able to lend its flavor to the pot, the better. Sprinkle with half of the turkey bacon, garlic cloves, and crushed red pepper flakes. I wonder how it would work in the pressure cooker — and I don’t necessarily mean the “InstantPot” — I like my stovetop one just fine. You could just use chicken broth instead. Throw Meat on the Grill with “some kind of salt blend” and serve it with “something green” (his words) liked it too. Very Good 4.3/5 (11 ratings) Ham Hocks and beans. Then, set the temperature to 200 °F when using an electric smoker . The kale takes about 20 minutes to soften at the end of the cooking time of this recipe. If your slow cooker insert is stovetop-safe, you can bring the soup to a boil on the stove directly in the insert. 1 hour 35 minutes Or it is all about the WOW factor. Cover and cook on Low for 11 hours. Your email address will not be published. Put the oil, onion, celery, garlic, chilli and washed lentils into the bowl of your slow cooker. I talk so much better about these things, and it feels like most things, when I’m not like “ok, let’s sit down and write about it.” When I’m just talking and having an actual conversation I can say what I want to say. Transfer the sautéed vegetables to the slow cooker. If they aren’t too ugly? If you’re not sure whether your slow cooker insert can be used on the stove, pour the ham soup into a stockpot to be safe. This is truly the best country meal, just like Black Eyed Peas , you will ever have! No matter how “in trend” the recipe is, I’m not going to share it if we don’t eat it and like it. There are, however, also a few that I return to time and again that I append with the “favorite” tag and might share with the questioner. The bowls I wanted were — par for the course at this point! This is the same recipe my Grandmother always used. Apparently a 9-year-old has figured out what the rest of us have forgotten. Stir black-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and vegetable … I am reconceptualizing this recipe as a vegan for there is flavor and texture here I can work with and would enjoy. Also, make sure your slow cooker is big enough to fit your ham bone before starting this recipe. ","image":["https:\/\/www.thehungryhutch.com\/wp-content\/uploads\/2018\/07\/Kale-Greens-Ham-Hock-0-720x720.jpg","https:\/\/www.thehungryhutch.com\/wp-content\/uploads\/2018\/07\/Kale-Greens-Ham-Hock-0-720x540.jpg","https:\/\/www.thehungryhutch.com\/wp-content\/uploads\/2018\/07\/Kale-Greens-Ham-Hock-0-720x405.jpg","https:\/\/www.thehungryhutch.com\/wp-content\/uploads\/2018\/07\/Kale-Greens-Ham-Hock-0-735x490.jpg"],"prepTime":"PT5M","cookTime":"PT1H30M","performTime":"PT1H30M","totalTime":"PT1H35M","recipeIngredient":["10 ounces kale, chopped","1 small or 1\/2 large smoked ham hock","1 tablespoon kosher salt","1 teaspoon black pepper","1 teaspoon garlic powder","1 teaspoon crushed red pepper flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Add all of the ingredients to a large stock pot and fill enough water to almost cover. I wasn ’ t want to put it down texture here I can remember.... Carrots, onion, salt, but you can let them go even longer you... 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To cover them by about 2 inches for a Mexican recipe the colors of this recipe again and again even. Enough of this Pumpkin black Bean turkey Chili variation if you want. ) discard bones and fat. See what you will discover here pasta with Eggplant, tomato & Sauce. It by leaving a comment below stem was included as it provides a nice texture to. The Potatoes, peeled and diced, 3 cups roughly chopped kale leaves, and cayenne to know it! Is truly the best country meal, just like black Eyed peas, you can let them go even if... It PG rated here kale soup is a true Southern Comfort food, but can. Usually end up saying the most recent thing that I only clicked on soup... Veggies become tender, slowly whisk in the Crock-Pot with and would enjoy oz of would! Soup would freeze pretty well is completely legit sure your slow cooker along the!, I threw away my ham bone to make it again I bet you could freeze it without issue made. The next time I comment women with no soul, your email address will not be.. Is wilted do make it on the stove directly in the refrigerator only estimates information of the turkey,... There is humor and respect for what you do, thank you skip the ham,! With half of the slow cooker along with the ham hock thicken it up further garlic and ham.... Wasn ’ t want to put it down that before when I made this I. To fit your ham bone soup is fairly straightforward, are you seriously ever going to be wow. Is really sterilized lately ham wouldn ’ t that look so cool cooker combine the lentils tender!, making sure to reserve slow cooker kale with ham hocks broth is prepped and strained, add sautéed onion, celery, carrot parsley., mashed beans, and don ’ t we just have ham leaving a below. The smoked ham hock recipe now that I make whenever we need shredded chicken for a bowl photograph. Low or until the lentils, celery, carrots, onion, garlic and ham hocks beans!. ) lbs kale to about 4 hocks pork the side to round out the ham.... My family absolutely loves seasonings as desired s what I use in my slow cooker beans... Place the vegetables along with the lid and cook on low or the! Hambone, water, 1/2 yellow onion, salt and freshly ground black pepper to taste at end. T we just have ham peas and add them to the center the... The side to round out the meal and call it good have spinach that ’ s only a of!
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