A major food since prehistoric times, it … T F 2. 2. Describe each mixing techniques of batter and dough in preparing bakery product. LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products 1. Bread is a baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. When it comes to ingredients you'll find in everyone's home, bread is considered to be a staple. Excellent Student demonstrated proper baking technique, completed all instructions successfully, and finished on time. Our online baking trivia quizzes can be adapted to suit your requirements for taking some of the top baking quizzes. 3. Identify different mixing techniques of batter and dough. It’s simple, yet complicated. Yet, the actual process of baking bread is the furthest thing from easy! A comprehensive database of more than 10 baking quizzes online, test your knowledge with baking quiz questions. Christian Bueno March 13, 2020 at 2:57 pm Thanks for your effort! 2019-2020)” kangseulgi September 18, 2020 at 2:13 pm answer key pls, im reviewing, i dont know if my answers are correct. Strong flour is made from wheat with a high protein content. Republic of the Philippines. Or do you make every cookie and cake from scratch? Test Bank & Answer Key to Accompany Professional Baking, Sixth Edition Wayne Gisslen Chapter(4(Ingredients(TEST QUESTIONS True/False T F 1. NAME: _____ GRADE AND SECTION: _____ DATE: _____ SCORE: _____ Take Vskills online free tests on Baking, to prepare for Certifications in the same. The hard outer covering of wheat kernels and other grains is called bran. T F 3. Bread and Pastry – DOWNLOAD; Cookery ... (SHS) 1st Periodical Test (S.Y. ! Module 4 Week 4 : Mixing Techniques After going through this module, you are expected to : 1. The world of bread making is something special. Boost your learning experience & get ready for advanced opportunities! Our online bread trivia quizzes can be adapted to suit your requirements for taking some of the top bread quizzes. T F 4. Pastry Sampler, specializing in over 325 different pastry tips and tubes with baking helpers and recipes to get the baking and cake decorating job done. Cake flour is usually weaker than pastry flour. Department of Education Region VI – Western Visayas Division of Silay City DON FELIX T. LACSON MEMORIAL NATIONAL HIGH SCHOOL City of Silay. PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. A comprehensive database of bread quizzes online, test your knowledge with bread quiz questions. Find out how much you know about baking those beloved treats by … Grade. The module is intended for grade 9/10 students on Bread and Pastry Production. ... Test this rubric or perform an ad-hoc assessment. BREAD AND PASTRY PRODUCTION I Baking(Production) Evaluation ... 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