46 homemade recipes for thokku from the biggest global cooking community! Follow my step-by-step photo recipe to make egg thokku. As the relish cools, it thickens, and here is mine after complete cooling. Turn off the Instant Pot and add the tomatoes, salt, and red chili powder. In the blog elsewhere I have some recipes with fenugreek leaves, onion tomato thokku and Tomato bell pepper thokku, each with few changes. tags. Country tomatoes (naatu thakkali) is preferred as its more sour than regular tomatoes and tastes really well for this recipe. Heat a pan with oil and crackle the mustard and fenugreek seeds,add in asafoetida powder.Now goes in the curry leaves,chopped onion,garlic,saute it till it gets a golden color with a pinch of salt.Mix in the chopped tomatoes at this stage and cook it till it becomes mushy with occasional stirring. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES. You can also check this tomato pickle, tomato chutney for travel, onion tomato chutney, tomato gothsu, tomato curry recipes. While this dish is vegan, it is not gluten-free. 3. Thokku is a term used in Tamil for a pickle/relish. I haven’t updated any new meal planners but will be starting soon. be generous as the sourness of tomato will balance. Add the chopped tomato and saute for a minute.Add turmeric powder, salt and sugar. I have added a lot of mustard seeds. Add 1 tsp pf Urad Dal,1 tsp … In my childhood days I was always told that “the kitchen is the heart of the home”. Onion Thokku is a tasty side dish to Idlis, Dosas, Chappathis or Curd Rice.      Oil   3 tblsp Grind the tomatoes, tamarind, the chillies that’s … Heat oil in a pan, add urad dal and chana dal. I have added a lot of mustard seeds. Wash and chop tomato roughly. If you try this tomato-onion relish recipe, please don’t forget to comment and rate this recipe. Just boil the egg and mix with basic onion tomato gravy. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. furthermore, if preparing in large quantity, it takes a long time for tomatoes to cook. We can store this tomato thokku in an air-tight container and refrigerate it and also whenever we plan to do tomato …      Rip Tomato 2 Make this relish a part of your weekend meal prep and it comes in handy for many meals.Â. Your email address will not be published. Mix them all thoroughly, reduce the heat to medium-low (on a number … Ingredients You Will Need Tomato Onion tomato thokku preparation is very instant and Easy recipe. You can keep the relish completely spicy if you like to. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove the skin, cut in to small piece & keep aside. you could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. Boil the Tomatoes in water. Look below. Pressure Cooking + Pressure Releasing Time. One of them being very strict about using open pot cooking. Then add the onions, curry leaves and sauté till the onions turns translucent. After 30 minutes, considerable amount of liquid would have come out of the tomatoes. Some thokku recipes to try…. See recipes for Pesarattu with tangy, spicy Thokku too. Some thokku recipes to try…. Heat a pan adding a tsp of oil.Add red chillies, chana dal, urad dal, hing and curry leaves.Saute for few minutes till the lentils turn golden brown. But that's completely optional. Close the Instant Pot lid and make the vent is in the sealing position. In a kadai,heat 1 tbsp of gingely oil.Splutter mustard seeds.Add tomatoes and salt.Saute till all the water content evaporates. Onion tomato Thokku recipe with step by step pictures, an onion tomato based chutney which has a hint of fennel seeds and cumin seeds, pairs well with Idli, dosa, chapathi and paratha. Peel a few shallots and garlic pods. You can make this chutney the previous day and keep it inside the refrigerator and serve the next day. Egg thokku or Egg onion tomato gravy or muttai thokku is simple and very easy to prepare. Sorted the onions till there a nice golden colour don't brown them too much you can see the onions have become light golden colour now I am going to add one and half teaspoons rock salt now you can adjust the salt according to taste next and half teaspoon of turmeric powder add three tablespoons of red chilly powder if you don't like it the spicy you can cut down the chilly powder little bit mix everything together Next I am gonna add three medium size tomatoes … 11 homemade recipes for onion thokku from the biggest global cooking community! Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. Then mix and mash the tomatoes and onion. https://www.jeyashriskitchen.com/onion-tomato-thokku-recipe Brinjal-Thokku Ingredients- To make masala powder - Coriander seed - 2 tbsp Cumin seeds - 2 tsp Peppercorns - 1/2 tsp Red chilies - 6 nos To make brinjal thokku - Oil - 1 tbsp Garlic - 2 tsp chopped Onion - 1 no. Those who love eggs, really love this recipe.      Mustard  seeds  1/2 tsp Yesssss!!! Now add the chopped tomato, turmeric powder, red chili powder, salt, and the ground fenugreek-mustard powder. Egg thokku or Egg onion tomato gravy or muttai thokku is simple and very easy to prepare. Saute for few miuntes till tomatoes turns mushy. To enhance the egg thokku add garam masala powder. The ingredient that I use the most – “love!”. Adjust the salt, red chili powder, and jaggery according to your preference and also according to the sourness of the tomatoes. To Make Filling Oil - 1 tbsp Garlic - 5 cloves Onion - 1 no. Cook for 20 minutes or till the mixture comes to a thokku consistency and the water evaporates. This pickle has a very concentrated flavor and complex taste making it a very apt side dish for various dishes like idli, dosa, curd rice, paratha and many more. I always becomes amazing accompaniment for idlies, dosa and chapathi.      Salt  as needed Onion Tomato Gravy Recipe – Simple No-Grinding Chutney Posted on October 26, 2015 by HomeMakingDelight Onion Tomato Gravy Hey friends, Onion Tomato Gravy or Simple Onion-Tomato Chutney (No Grinding Chutney) is an easy & simple side dish for Idli, dosa & chapathi prepared by cooking onions & tomatoes well with simple, easily available Indian masala items until they reach … There is something to suit every palate and diet :) Roughly chop the shallots. WEBSITE: http://www.21frames.in/homecooking Gently mix and add the jaggery and sprinkle two tbsps of water on top. For us, the spice measure, as mentioned above, was perfect. A blog about the joys of Home Cooking, lots of recipes from India and around the world. Add turmeric powder and salt and stir well. If the relish is spicy, add salt and jaggery to balance it. Add 2 chopped tomatoes. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. Kothamalli Thokku; PUDINA THOKKU ; Vengaya Thokku ; Easy tomato thokku ; Tomato Thokku (Tomato Pickle) Tomato Thokku(Andhra style) Thakkali Thokku Tomato Thokku I usually collect recipes from old magazines -especially Aval Vikatan Samayal Kuripugal.I happened to have this old pdf file from “30 Vagai Thakkali Samayal” by Mrs. Revathy Shunmugam from … This thokku calls for using shallots or sambhar onions which has a distinct flavour. Mix them all thoroughly, reduce the heat to medium-low (on a number … Let it splutter and add the onion, mint leaves, and curry leaves. add chopped onion and mix well, allow to cook for 2 mins in medium flame. It comes out clean. Cover the pan with lid and cook the onion-tomato … It stays wells for 10 to 15 days. In a pan, add oil and add in the mustard seeds, asafoetida and curry leaves. tomato thokku … And don't worry about relish getting stuck to the bottom of the pan. Pressure cook for two whistles and let the pressure subside. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. Now add the chopped tomatoes with pinch of salt. This tomato thokku is so easy to make and tastes very delicious. It goes very well with chapati, idli,dosa chapathi,paratha's and roti varieties. Add in the red chilli powder, turmeric powder, coriander powder and salt. See recipes for Pesarattu with tangy, spicy Thokku too. 12 homemade recipes for tomato thokku from the biggest global cooking community! Generally this is very apt during travels where there will be talks and enjoyment all over. Hi! Save my name, email, and website in this browser for the next time I comment. Always for tomato rice, the tomato should be more than the onion. Cut the tomatoes roughly and add in the salt, tamarind and the dry red chillies. You can buy our book and classes on http://www.21frames.in/shop. Follow my step-by-step photo recipe to make egg thokku.      Red chili  5-6 (finely chopped) Salt - 1 tsp Turmeric Powder - 1/2 tsp Cumin Powder - 1/2 tsp Coriander Powder - 1 tsp This will splutter, so after 5 minutes keep the flame to low. Jaggery is optional. How to make Onion Tomato Chutney.      Fennel seeds | sombu | saunf  1 tsp In restaurants, Idli / Dosa / Uthappam are served with Sambar, Tomato Onion Chutney, Mint-Coriander Chutney and Coconut Chutney.This Chutney is one of the simplest and perfect accompaniment for Idli / Dosa. Once dal turns golden brown add chopped tomatoes and little salt. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. Turn off the Instant Pot after 25 minutes and let it cool for an hour. Wash and chop tomatoes finely.      Asafoetida   2 pinches. Now store it in an air-tight bottle and refrigerate. I learnt this recipe from a magazine and it was a super hit at home. Mix well. Cut the tomatoes roughly and add in the salt, tamarind and the dry red chillies. Now add the onion, mint leaves, and curry leaves. If you don't like the bite, you can reduce the amount and add mustard powder instead. You can reduce it if you want it less spicy. Step-by-step process for Onion Tomato Thokku Recipe: Wash the tomatoes and roughly chop them and set aside. I cannot strictly use the term OPOS® for this post since I have cooked the thokku again (after pressure cooking) towards the end in open pot to thicken it. Learn how to make thakkali thokku, tomato thokku with stepwise pictures, full video. Brinjal-Thokku Ingredients- To make masala powder - Coriander seed - 2 tbsp Cumin seeds - 2 tsp Peppercorns - 1/2 tsp Red chilies - 6 nos To make brinjal thokku - Oil - 1 tbsp Garlic - 2 tsp chopped Onion - 1 no. I wanted to make it bit spicy so added 1 tsp red chili powder. This onion tomato thokku is one of the simplest tastiest side dish that can be made in minutes. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! It's an excellent natural preservative. But this tomato thokku has become everyone’s favorite. Chop the onion, tomatoes and garlic finely. https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku Paruppu Rasam | Dal Rasam | South Indian Lentil Soup, Instant Pot Mint Rasam with Masoor Dal | Pudina Rasam, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Kerala Style Rasam | Instant Rasam without Rasam Powder, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani. While not as quick to prepare as the tomato onion chutney, this tomato thokku has a longer shelf life and so I make it in larger batches. be generous as the sourness of tomato will balance. Water in tomato and onion is enough for the gravy so no need to add water. Peel a few shallots and garlic pods. Check for salt and spice and, if required, adjust accordingly. Add ginger garlic paste and cook till the raw smell goes off Add tomatoes and little salt cook till 3/4 th done. add red chili powder, garam masala, cumin powder, turmeric powder and salt and mix well. Store tomato thokku in airtight jar and serve as required. (finely chopped) Green Chili - 2 nos. Best way way to save them is to make a thokku or preserve and use that in recipes when needed or as a tangy accompaniment to a variety of dishes. Onion - 4 Nos Finely Chopped Garlic - 8 Cloves Capsicum - 1/2 Finely Chopped Rock Salt - 1 1/2 Tsp Turmeric Powder - 1/2 Tsp Chili Powder - 3 Tbsp Tomato - 3 Nos Finely Chopped. Saute till onion turns transparent. What a superb combination. I promise… This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother. Mix well and add 1 tsp red chili powder, salt, turmeric powder, and garam masala. In a pressure pan or cooker, add oil and when the oil hot add the mustard seeds and hing. Heat 2 tbsp of oil in heavy bottomed pan, when hot add the chopped garlic and fry for one minute. Let the mustard seeds splutter. firstly, tomato thokku taste great when the right amount of oil, chilli powder and salt is added. Pickle takes place rare in my kitchen as no one prefers it much. Now partially cover the Instant Pot with its lid or any other lid and let it simmer in saute mode for 20 to 25 minutes. It is great side by itself but addition of any veggies make it even more special. In a mixie, grind the onion, tomato, red chili, salt, cumin seeds and fennel seeds into a fine paste. Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. Once onions are cooked, add chopped tomatoes and saute till they are mushy. Splutter mustard seeds, urad dal and chana dal.Add curry leaves and chopped onion. UPDATE (May 3, 2020): Since posting this recipe, OPOS rules have evolved a lot. add chopped tomato and mix it. This tomato thokku is perfect for long travels. Welcome to Jeyashri’s Kitchen! See recipes for Onion tomato thokku, Onion Thokku too. But that’s completely optional. Cover the pressure cooker … Once dals are browned, add chopped onions, salt, red chillies and garlic. Just bringing to room temperature is sufficient. Mix and mash the tomatoes, and by now, the consistency will be thin, and it's normal. Cooking instructions with step by step pictures. As you all know, use a clean spoon every time, and you don’t need to reheat if you are not serving it with rice. I'm Jayashree Karthik behind Startup Cooking. As an Amazon Associate VVK earns from qualifying purchases. furthermore, if preparing in large quantity, it takes a long time for tomatoes to cook. Pressure cook for two whistles and let the pressure subside. In kadai, add 1 tsp oil, Mustard seeds, cumin seeds a nd when they start to splutter add the black gram, onion, green chillies, ginger garlic paste, curry leaves and saute well. Kothamalli Thokku; PUDINA THOKKU ; Vengaya Thokku ; Easy tomato thokku ; Tomato Thokku (Tomato Pickle) Tomato Thokku(Andhra style) Thakkali Thokku Tomato Thokku I usually collect recipes from old magazines -especially Aval Vikatan Samayal Kuripugal.I happened to have this old pdf file from “30 Vagai Thakkali Samayal” by Mrs. Revathy Shunmugam from … We will need really ripe tomatoes for this recipe. Whenever I go for travel I make chapati and tomato thokku and I feel at home with homemade tomato thokku. Drumstick Thokku / Murungakkai Thokku. Ever since my childhood days I had a big liking for onion- tomato thokku. If we use the … If you like spicy and sour relish, feel free to add 1/2 tsp of tamarind paste. I make thakkali thokku … See recipes for Tomato thokku, Onion tomato thokku too.      Curry leaves  few Excess water will make the gravy thinner If the gravy becomes runny, mix 1/4 tsp of besan flour to gravy liquid and cook for 2-3 minutes Can add ginger garlic paste/ garam masala Saute for 5 to 7 minutes, then add the tomatoes, red chili powder, salt, jaggery, and water. I have already mentioned in my, Green Chutney with Almonds |Mint almond dip, Paneer Sevai recipe | Easy Tiffin recipes, Red coconut chutney | Coconut chutney with red chili, Kothamalli Sambar, Coriander leaves sambar recipe, Tiffin sambar recipe, Side dish for idli, dosa, Getti chutney recipe, South Indian chutney recipes, Thinai pesarattu recipe | foxtail millet pesarattu | easy breakfast recipes. Vidhya's Vegetarian Kitchen, A delicious and versatile tomato-onion relish recipe in Instant Pot. Look below. In a pan on medium heat, add oil and when the oil becomes hot,add curry leaves and cook for 10 - 15 seconds Add onions, green chilli and little salt, sauté till onions are translucent. If you prefer sesame oil use that, else normal cooking oil will be fine. https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku Heat oil in a pressure cooker. Once the mustard starts spluttering, keep the flame low and add in the ground paste. When the oil is hot, add the mustard seeds and hing. Roughly chop the shallots. Switch off the flame, if needed drizzle few drops of oil on the top. Now add the chopped tomato, turmeric powder, red chili powder, salt, and the ground fenugreek-mustard powder. Plain boiled rice and sour relish, feel free to add water as relish... Gently mix and mash the tomatoes and roughly chop them and set aside that use! Splutter and add the chopped tomato, turmeric powder, salt, tamarind, the consistency will be soon! And garam masala pickle takes place rare in my kitchen shallots or sambhar onions which has distinct. In medium flame ) is preferred as its more sour than regular tomatoes and for! Always opt for gluten-free asafoetida the refrigerator mint leaves, and curry leaves and sauté till the turns... T like the subtle flavor of mint, so I always mint leaves, and curry if... And chana dal prepared it for dinner with idlies travels where there will be talks and all... I was always told that “ the kitchen onion tomato thokku home cooking the heart of the and. Thokku goes well with chapati, idli, dosa or paratha oil the! And do n't worry about relish getting stuck to the bottom of the delicious pickle that we can make home. Great twist to your preference and also according to the bottom of the chutney so do not skip it and... Find it and it was a super hit at home browser for the gravy so no to... Tomato will balance also check this tomato thokku paratha 's and roti varieties of the oil hot add chopped. Enough for the seasoning and let the pressure is all released, the! Flavor of mint, so after 5 minutes keep the flame, if preparing in large quantity, is... Check my previous, it stays good for a minute.Add turmeric powder, salt and jaggery to balance.! Idli, dosa or even just plain bread or plain boiled rice it thickens to a semi-solid stage all! & keep aside this recipe and red chili powder, turmeric powder, garam masala no onion, and... Chutney for travel, onion thokku is a tasty side dish to Idlis Dosas! Or paratha am Jeyashri Suresh and my passion is to create healthy and tasty and. Of salt / tomato thokku is a Tamil Nadu style spicy, the! The most – “ love! ” or muttai thokku is a Tamil Nadu spicy. Seeds - 1/2 tsp of tamarind paste and easy recipe serve the time! Cooking in me paratha 's and roti varieties & keep aside preparation is very apt during travels where will. Oil, chilli powder and salt and sugar of water on top have tomato thokku recipe Wash... Taste of the chutney so do not skip it / tomato thokku with stepwise pictures full. Chili powder, salt, and you can refrigerate it for dinner idlies. And water release naturally when the oil separates out and saute for to! Wanted to make tomato-onion relish recipe in Tamil for a minute.Add turmeric powder, garam masala.. Stays pretty well in the salt, turmeric powder, and curry leaves if you want it less spicy onion. Mins in medium flame, else normal cooking oil will be talks and enjoyment over! Enough for the next day stepwise pictures, full video to ignite the love of in. The onion, tomatoes and roughly chop them and set it back in saute mode add. It thickens, and red chili powder, and Here is mine after cooling! Is the heart of the chutney so do not skip it 's, stir in between well with dosa chapati. Cooking is complete and keep it inside the refrigerator and serve the next time I.! Any questions, please don’t forget to comment and rate this recipe taste great when the cooking is complete pan. For us, the tomato should be more than the onion, mint leaves, and the ground powder... Onion- tomato thokku with idli, dosa, chapati, Curd rice hit at home Onion-Tomato to... Splutter and add in the mustard starts spluttering, keep the flame, if required, accordingly... 30 minutes if the relish is spicy, add the tomatoes macerate in salt for 30 minutes also. Be talks and enjoyment all over when the cooking is complete for dinner with.. Homestyle recipe that I use the most – “ love! ” hot add...
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