Cook and stir over low heat for 2-3 minutes. A small can of sliced pineapples has just enough juice for the marinade, so I used … Mix well, add ham. You can make these with leftovers from a big cooked ham, or purchase actual pre sliced ham … In a medium bowl, mix the sugar, honey and mustard together well. Rub this mixture together all over the outside of the ham. When browned on one side turn over. Pour 1/2 inch juice into skillet and stir in brown sugar. Leftovers. Cover … Lay them out on a platter, skin down, and drizzle with honey right before placing onto the grill (you might need more than 2 tablespoons/30 milliliters). Cook pineapple slices for 3-5 minutes per side, turning once, until soft and heated through. 5 minutes of prep, 15 minutes of cooking, and voila, a delicious ham dinner fit for Easter! Let grill for about 10 to15 minutes, brushing periodically with marinade. Grill pineapple and mango slices until grill marked and caramelized, about 2 to 3 minutes per side. Place your brown sugar and mustard glazed ham … It has not … Mix together the pineapple juice, oil, and 1 teaspoon/5 milliliters of the mustard. Preheat your grill to medium-high heat. Continue grilling, brushing the ham with the marinade from time to time. Remember that it is safe to use the marinade as a baste, since the ham is fully cooked. Flank Steak with Grilled Pineapple Salsa. Remove when the pineapple has good grill marks and the ham is heated through. Mix your brown sugar and spicy mustard together to form a rub or glaze paste. Clip off any dried spikes with kitchen shears. Transfer ham steaks to plate. Transfer ham to a plate and reduce heat to medium. Brush both sides of the ham with the basting sauce and put on a medium hot grill (about 6" above the coals). Warm the remaining marinade in a microwave or on the stove top and mix with remaining mustard until the mustard is evenly dissolved into the mixture. Simmer for 10 minutes or until the sauce gets nice and thick. Let ham and pineapple sit for about an hour. Heat butter in the same skillet until melted; stir in brown sugar. Continue grilling, brushing the ham with the marinade from time to time. Remove, cool, and dice. Place the pineapple and ham on the grill. Steam asparagus or green beans for a quick side.Prep: 1 minute; Cook: 12 minutes By using The Spruce Eats, you accept our, Baked Ham With Sweet Bourbon-Mustard Glaze, Try These 7 Ham Recipes for Your Next Barbecue, Glazed Baked Ham With Pineapple and Honey. Serve with a side of rice and beans. Cover with plastic wrap and let stand at room temperature for 20 to 30 minutes. Place ham on grill over a medium fire. Stir in pineapple juice until well combined. Preheat grill. Put the juice from 1 orange into a small skillet or saucepan. Combine orange juice, wine, pineapple juice, mustard, and ginger. Place the ham on the grill over a medium fire. A dash of curry and a maple syrup glaze transform pineapple into an elegant topping for ham. With our cookbook, it's always BBQ season. Place on serving platter. Cook for 16-20 minutes, turning and basting frequently. Disclosure, Disclaimer, and Privacy Policies. Turn the pineapple every couple minutes until each side is grilled. Grill the ham over medium heat for 4 minutes. Drizzle over top … Themes / Grilled ham steak and pineapple rings (0) Cinco de Mayo Party! Let grill about 10-15 minutes, brushing periodically with marinade. Place pineapple slices on the hot grill, over indirect heat. Look for packaged ham … Remove from heat and cool to room temperature. Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. ), The Spruce Eats uses cookies to provide you with a great user experience. Preheat you oven to 375F In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. I spent quite a bit of time developing this recipe with the host/hostess in mind. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. , main ingredient. Place the pineapple and ham on the grill. Add the rum, sugar, pineapple juice, ketchup, cinnamon and cloves. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. This recipe was created by a contestant during a cooking competition. Your email address will not be published. Peel the pineapple and cut it into 6 slices 3/4" thick. Which is also great for holidays when you are only cooking for a few people. On a separate cutting board, lay out the ham steak and cut large pieces sections that roughly match the pineapple slices. In a large saute pan set over moderately high heat, melt 2 tablespoons of butter. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich. When browned on one side, turn over. Turn the ham and brush with mustard mixture. is the easiest thing to grill, when you want something quick and tasty. Turn the ham and brush with mustard mixture. Make a marinade of melted butter, brown sugar, pineapple juice, paprika, garlic powder and dry mustard. Place the ham in a shallow glass baking dish and pour half of the pineapple mixture over the top, reserving the other half for later. Turn the pineapple every couple minutes until each side is grilled. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Grill the ham over medium heat for 4 minutes. Simmer a maple orange glaze on the stove top. 1 ham steak (2 inches thick, fully cooked), 1/2 cup/120 milliliters pineapple juice (unsweetened). Place the pineapple pieces on the grill. Place the ham steaks on the lined sheet and arrange pineapples rings over top. Add ham steaks and saute for 3 minutes on each side, until steaks are lightly browned. Set glaze aside Return ham to skillet and cook over … … Pour over ham and serve. A ham steak gets paired with pineapple, mustard, and honey, which gives it a delicious flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Make cuts through the fat on the ham steak so it won't curl while on the grill. Toss in large bowl with remaining ingredients. Cooking Ham Steak Baked Ham Steak Ham Steak Glaze Grilled Ham Steaks Ham Steak Recipes Ham Glaze Game Recipes Pinapple Ham Pineapple Glaze For Ham Pineapple Glazed Ham Steaks - Get Healthy U This pineapple glazed ham steak recipe is as simple as it gets. Baste frequently with reserved marinade. Cook 2-4 more minutes or until heated through. In a skillet over medium-high heat add the apricot preserves and the pineapple with the juice. Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time. Grill pineapple slices until warm, also basting with sauce. Place pineapple pieces on the grill. Grill these pieces for about 2 minutes to get marks on them then turn them over. Heat until the sauce starts bubbling a little bit. Derrick Riches is a grilling and barbecue expert. Grilled Pineapple & Brown Sugar Ham Directions. If you love hot peppers and cornbread, then you must try this recipe, The classic combination of pork and pineapple takes a Latin twist with these ham steaks seared on a cast iron griddle and garnished with fresh pineapple salsa. Step 2 Pour orange juice … Mix together the pineapple juice, oil, and 1 teaspoon/5 milliliters of the mustard. He has written two cookbooks. This is a great way to change up your summer grilling. Get it free when you sign up for our newsletter. Grill about 2 minutes longer or until heated through. Add the pineapple slices on the grill and cook them for about 1 minute per side. Make cuts through the fat on the ham steak so it won't curl while on the grill. so we usually either grill or cook on the stoveflag colored plates and napkins at your. However, if you're pressed for time, simply use canned pineapple juice. Let ham set in glaze while grill is prepared to a 350° fire with hickory … Cook ham steaks for 2-5 minutes per side, turning once, until internal temperature measures 140-145 degrees F with a meat thermometer. Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Mix the mustard, honey, preserves and juice together in a small bowl, set aside. With a sharp knife, cut the pineapple lengthwise into 8 equal pieces. This flank steak recipe is the perfect steak for spring and summer grilling. These Sweet Teriyaki Grilled Ham Steaks are perfect for if you are craving cooked ham, but don’t want to purchase a huge spiral ham. https://snapguide.com/guides/make-skillet-ham-steaks-w-a-pineapple-glaze A Guide to Grilling Chicken. Grill ham steak over medium heat for 10 to 15 minutes, brushing occasionally with sauce. Make slashes in fat around steak to keep it … Then add in the ham steaks 2 at a time and cook for 3-5 … With a pair of scissors, trim the sharp points from the pineapple crown. You can probably get the pineapple juice for this recipe from the whole pineapple after you have cut it up. Stir in 1 ⁄ 4 cup (59 ml) of maple syrup, 1 clove of garlic, 4 whole cloves, 1 pinch of … Brush mixture, generously, over ham and pineapple slices. Sweet Teriyaki Grilled Ham Steaks. Moist ham steak lightly grilled, topped with pineapple, served with mushy peas, potato mash, carrots and gravy. Steps to Make It. After all, when hosting a BBQ, you want to be able to spend time … golden raisins, ham steak, cold water, cornstarch, pineapple and 3 more Baked Ham Steak With Spicy Glaze Miz Helen's Country Cottage cherries, cayenne pepper, honey, ham steak… Cuts of Pork Explained - The Farmwife Crafts, Grilled Ham and Pineapple Kabobs - The Farmwife Cooks, Disclosure, Disclaimer, and Privacy Policies. Place ham steaks on the hot grill, on direct heat. Do not core the pineapple as it will make it easier to handle on the grill. Orange into a shallow dish and dredge ham steaks through glaze, coating sides... Same skillet until melted ; stir in brown sugar to 30 minutes 2 minutes to marks. While on the hot grill, over ham and pineapple rings ( grilled ham steak with pineapple Cinco... Perfect for large gatherings, special occasions, potlucks, or simple weeknight meals outside of the mustard of butter... Over low heat for 4 minutes wine, pineapple juice, mustard, brown sugar spicy! 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