– Add peas, carrots and leek fill up with water or broth until peas are covered. Bacon & Ham 4 oz East Germany’s military, the “Nationale Volks Armee” (NVA) also had a 24 hrs ration, called “K-ration” from the Russian word “Komplekte” (комплект). They kept the beverage powders, coffee, tea, sugar, salt, creamer, water purifying tablets,  water proof matches, and moist towelette. The Dutch version of pea soup is a thicker, heartier stew cooked with pork and root vegetables like potatoes, carrots, and turnips. years. pearl barley or barley meal and dried peas, vegetables, four parts potato, salt according to need, and sour beer, slowly boiled until thick. Happy Cooking! Instead, the soldiers were fed soups (cabbage soup, pea soup, oatmeal soup, etc.) It also tastes awesome with chicken broth instead of water, or with some spices like hot red pepper (chili), or green and red pepper. You can use  a stick mixer and puree the soup. When on the move to contact with the enemy German soldiers would be issued one days iron ration and another in advance if there were enough supplies to do so. Drain the peas.Put peas in a saucepan.In a skillet fry bacon until crisp drain off fat.Then add vinegar,sugar and water to bacon.Heat then pour over peas and simmer until heated through Sorry, the comment form is closed at this time. Each case came now with six EPas: An “Afghanistan” EPa (left) compared to a Cold War one (right): The entrees came now a rectangular container with a shelf life of only 3.5 years but with a much wider selection. Knorr - the soup company was commissioned during the war to make a nutritious, field portable, stick to your ribs kind of soup for German troops. For the croutons. Bring to the boil, stirring once or twice, and allow to boil for 5 minutes. I currently buy a whole bag of organic split peas for $2.49 and that is enough to feed 8 people with a large bowl each! They came ups with a a wax-paper roll that looked like a sausage - hence the name "erbstwurst". The German Split Pea Soup, or as we call it in German “Erbseneintopf or Erbsensuppe”, is another great soup you will like. Each case contains four rations and each EPa is intended to provide food for 24 hrs with two entrees and a continental breakfast. Measures cca. So they issued a freeze dried long range patrol version called “EPa leicht” (EPa “light”). – Let it cook for about 1 more hour then take out the Kassler and remove it from the bones, cut the meat into small pieces. Add the peas, broth, herbs and pepper to taste. Sausages (Knackwurst, Frankfurter or Wiener) 1-2 sausages per person – Find sausages at Bavariasausage or from Boars Head Meals were accompanied by a bread or biscuit ration. German EPA In 1870 the Prussian Military issued the first “iron ration” into the military (during the German-French war). This soup was produced for almost 130 years, until 2018 when the production has stopped. So we ate, no, we gobbled as much of the fatty broth as we could hold; serious digestive disturbances and stomach cramps were to … 1 leek stem Split pea soup can be made with or without meat – it is up to you. Spring water or vegetable broth as needed, Every German Meal deserves a German Dessert – Lovegermanfood.com. Soup with meat (stew - if only because of the limited working area of the kitchen staff, even cooking on a "stock" was important pot can be kept for long, and with other ingredients, "stretched" orflavored with meat.). The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. The strong ration was allocated during the course of operations and generally consisted of slightly larger helpings of each food item. Meal menus regularly included both potato soup and pea and ham soup as well as all sorts of stews. – Cut bacon into small cubes. Kitchen staff became more and more dependent on local vegetables and als… When the two Germanys reunited 1990, the Bundeswehr felt that there would no longer be any need to stockpile rations so they started phasing them out. Also a wider variety of just three different types were necessary. The German Gulaschkanone or field kitchen was an efficient means of providing large quantities of nourishing hot meals using the the minimum of resources. celery root, fresh thyme, large carrots, bay leaves, green split peas and 9 more. This was a pea soup concentrate called (in German) “Erbswurst” due to its shape like a sausage (“Wurst”). – In a large pot heat butter or oil, fry onion and bacon until transparent. That's a tall order. 150 g bacon cubes (Speck) or It will shorten the cooking time a lot. The soup is made up of pea flour, bacon, spices and salt. During Cold War time area, EPas were designed for a shelf life of 20 (!) They only had two different rations – “K1” and “K2”. 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